Ingredients
1 tablespoon Ragi Flour (Finger Millet/ Nagli)
1 Ripe Bananas , Small Banana preferably yelakki
Method:
In a pan, add 1/4 cup water and bring it to a boil.
Reduce the heat and add the ATL ragi powder. Keep stirring while you add the ragi powder.
Ragi usually quickly thickens up so make sure to keep stirring until the porridge is a bit slightly thick.
Turn off the heat at this stage and allow it to cool a bit.
Meanwhile, on a plate, mash a banana using the back of a fork. Make sure there are no lumps
Add this banana mash to the ragi porridge and mix well. Your Banana and Ragi porridge is ready to be served.
Serve this delicious porridge of Ragi and Mashed Banana to your babies/toddlers who are over the age of 6 months.
